Skip to main content

Coq Au Vin




The great thing about provincial cooking is that the recipes are very forgiving.  I have made this with white  or red wine.  I have used mashed potatoes,  pasta or my family's favorite rice as the starch.  Sometimes my recipe depends on what is in the fridge and pantry.  

INGREDIENTS:

6 Strips of  good quality thick sliced bacon (rough chopped)
1 Frying chicken (you can cut the pieces yourself and save money or buy a pre-cut whole chicken)
1/2 cup flour
1 Medium onion chopped or 12 cipollini onions    
1-2 cloves garlic
3 Carrots (peeled and chopped)
3 Cups mushrooms (cleaned and sliced)
1 Cup chicken stock
3 Cups red wine 
2 Bay leaves
2 Tbs. olive oil
1 Tbsp. herbes de provence
Salt and pepper to taste


In a large skillet,  cook the bacon until fat is rendered and bacon slightly crispy.  Remove the bacon from the pan and set aside.  Wash and dry the chicken.  Dredge chicken in flour (lightly coat by rolling chicken in flour).  Brown the chicken in the rendered fat of the bacon on medium high heat.   Do not cook the chicken through,  you are just looking for a nice brown color on the outside.  Remove chicken from the skillet and reduce heat to medium.  Add olive oil and saute onions and carrots until onions are translucent.  Add wine to deglaze the pan.  Add chicken,  mushrooms, chicken stock, garlic bay leaves and herbes de provence.  Reduce heat to low and cover.  Cook approximately 30 minutes or until chicken is don and flavors have blended.  Taste and add salt and pepper as needed.  Serve over rice,  mashed potatoes or linguine type pasta.

If you do not have a large enough skillet for the chicken and the liquids,  follow the recipe to the point the pan is deglazed.  In a large dutch oven,  place the chicken and all the other ingredients.  Bake for 30 minutes at 350 degrees. 




Comments

Post a Comment

Popular posts from this blog

30 Day Vegetarian Experiment: Done!!

Texas Caviar  I made it through the 30 days with only one minor glitch (See S outhern Courtesy vs Scientific Method ).  All in all it was not too bad.  I believe it was harder on my family than me.  When I announced I would resume eating  meat on Valentine's Day there was a collective cry of "Thank God!"  Now you can cook normally again. Keep in mind that I have been making delish vegetarian meals and that I made no attempt to stop them from eating meat.  I live in a house of adults more than capable of making or ordering out their own meat.  I am no psychiatrist but I play one as mom.  Maybe what we eat as a family becomes a fundamental element of ritual that when eliminated creates a sense of loss.   Gathering to eat is only one element of the ritual,  sharing a common meal is another.  When the family is eating once dish and I eat another,  maybe there is a sense that I am rejecting some part of our family.  ...
Post a Comment
Read more

The 30 Day Vegetarian Experiment: Eggplant Parmesan

  Although I just made my first post today,  this is actually my fourth day as vegetarian.  I started on a Friday,  which is particularly problematic because that is our take-out night.  I opted for a nice quinoa, beet and goat cheese chopped salad with olive oil and balsamic instead of my typical chicken, pineapple curry.   Not a bad trade really.     So far the biggest difference I have noticed is a lack of cravings.  In only a few days,  I do not seem to have the swings between craving sweet and salty foods.  I also stay seem to stay full a little longer.   Sunday is family meal night so I made Eggplant Parmesan.   This recipe will feed four or two with leftovers.  I do not fry my eggplant.  I dredge it in a little olive oil and breadcrumbs and then bake the eggplant pieces until they are lightly browned on each side.  I find that eggplant is like a sponge and will soak up way to much ...
Post a Comment
Read more

www.houzz.com

If anyone is looking to remodel in the future,  the first step is to create an idea folder.  The second is to  talk to a professional--Interior Designer.  The web is filled with sites which are filled with pictures.  One of the best I have found is www.houzz.com.  It is very well organized.  You can look by room or space and style.  Say you want to find a modern kitchen.  Just click modern and kitchen.  Could not be easier.  The site even allows you to create an idea folder by project.  The second suggestion: "Talk to a professional."  At the risk of being a cheerleader for my own profession, let me say we are trained to manipulate space and create spaces that reflect your vision.  If this is not philosophy of your designer,  find another.  Oh,  and someone with a "flair" but no training is not a designer.   Believe me,  you will save as much money as you pay us and come out with a better...
Post a Comment
Read more