Skip to main content

www.houzz.com





If anyone is looking to remodel in the future,  the first step is to create an idea folder.  The second is to  talk to a professional--Interior Designer.  The web is filled with sites which are filled with pictures.  One of the best I have found is www.houzz.com.  It is very well organized.  You can look by room or space and style.  Say you want to find a modern kitchen.  Just click modern and kitchen.  Could not be easier.  The site even allows you to create an idea folder by project.  The second suggestion: "Talk to a professional."  At the risk of being a cheerleader for my own profession, let me say we are trained to manipulate space and create spaces that reflect your vision.  If this is not philosophy of your designer,  find another.  Oh,  and someone with a "flair" but no training is not a designer.   Believe me,  you will save as much money as you pay us and come out with a better product.    If you don't know anyone..contact me!  If I cannot help you personally,  I can find a qualified designer in your area.



Comments

Post a Comment

Popular posts from this blog

Emulsion Blender

Making creamy soups is so much easier with an emulsion blender.  One pot and done!  Also known as a stick blender or hand blender.  Because it is compact and cleans easily it is perfect for small mixing projects like French toast custard or whipping cream.  This particular model is inexpensive and comes with a couple of useful attachment.  It costs about $60. Cuisinart Smart Stick CSB77  
Post a Comment
Read more

Zester

This is another must have tool.  I like the Oxo products because they are reliable and readily available in most markets.  You might be able to use a grater in a pinch,  but there is nothing like a zester for making the lovely long strands of citrus.
Post a Comment
Read more

Coq Au Vin

The great thing about provincial cooking is that the recipes are very forgiving.  I have made this with white  or red wine.  I have used mashed potatoes,  pasta or my family's favorite rice as the starch.  Sometimes my recipe depends on what is in the fridge and pantry.   INGREDIENTS: 6 Strips of  good quality thick sliced bacon (rough chopped) 1 Frying chicken (you can cut the pieces yourself and save money or buy a pre-cut whole chicken) 1/2 cup flour 1 Medium onion chopped or 12 cipollini onions     1-2 cloves garlic 3 Carrots (peeled and chopped) 3 Cups mushrooms (cleaned and sliced) 1 Cup chicken stock 3 Cups red wine  2 Bay leaves 2 Tbs. olive oil 1 Tbsp. herbes de provence Salt and pepper to taste In a large skillet,  cook the bacon until fat is rendered and bacon slightly crispy.  Remove the bacon from the pan and set aside.  Wash and dry the chicken.  Dredge chic...
Post a Comment
Read more