Skip to main content

Salsa







SALSA

This is my handsome husband's salsa recipe.  We make it almost every weekend.  When my daughters moved into their first apartment for college a food processor was a must.  They cannot go long without homemade salsa.  You may be surprised that we use canned whole tomatoes instead of fresh.  If we find some nice tomatoes at the farmer's market we use those.  Unfortunately the quality of fresh tomatoes is not always consistent,  so canned tomatoes often have a better flavor.  We use a fair amount of peppers in our salsa.  This is Texas after all.  You may have to experiment with different pepper combinations to create your perfect level of heat.  The great thing about salsa is that it is a low calorie way to add spice to many dishes from steak to fish.  

Ingredients:

  • 28 oz. can of  whole tomatoes (drained)
  • 1/2 Onion (I like red onion)
  • 2 Cloves garlic
  • 1 1/2 Tbs. Fresh Oregano
  • 1 Tbs. Fresh Thyme
  • 1/2 Bunch Cilantro
  • 1 Tbs. Olive Oil
  • 1 Poblano Chile (stemmed and seeded)
  • 1 Chipotle Chile (stemmed and seeded)
  • Kosher salt to taste.
Put all the ingredients in a food processor. Process to desired consistency (from chunky to smooth).  
Transfer to a bowl and serve with your favorite chips.  Remember to consider the saltiness of your chips when salting the salsa.  The flavors get better the longer they are allowed to rest and blend.  



Comments

Post a Comment

Popular posts from this blog

Emulsion Blender

Making creamy soups is so much easier with an emulsion blender.  One pot and done!  Also known as a stick blender or hand blender.  Because it is compact and cleans easily it is perfect for small mixing projects like French toast custard or whipping cream.  This particular model is inexpensive and comes with a couple of useful attachment.  It costs about $60. Cuisinart Smart Stick CSB77  
Post a Comment
Read more

Zester

This is another must have tool.  I like the Oxo products because they are reliable and readily available in most markets.  You might be able to use a grater in a pinch,  but there is nothing like a zester for making the lovely long strands of citrus.
Post a Comment
Read more

30 Day Vegetarian Experiment: Southern Curtesy vs. Scientific Method

My kind niece and nephew invited us over to their home for a craft beer tasting.  I was thinking beer, maybe a few snacks.  I should be safe with a veg and dip or cheese,  right?  Unknown to me,  my niece had spend a large part of her busy day making dinner for us : Boef Bourguignon.   Just to present all the factors in my decision making process. (1) My niece has two small boys under three years old. (2)My niece was unaware of my experiment when she planned her menu. So now I had a moral dilemma.  Do I keep my experiment pure and tell my niece although I appreciate your hard work,  I'll just have rice?  Or do I follow Southern Courtesy,  prioritize her feelings and just eat the dinner.  Those of you who know me already know the answer:  I just ate the dinner.  It was delicious!  Although I know science requires rigor and sacrifice,  I believe the sacrifice should be mine alone,  not my sweet niece who ...
Post a Comment
Read more