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Horseradish Deviled Eggs







Ingredients:

12 hard-boiled eggs, halved lengthwise
1/3 cup mayonnaise
2 tblsp. prepared horseradish
2 tsp. champagne vinegar (or white wine vinegar)
2 tsp. Dijon mustard
Chopped chives and paprika for garnish (optional)
Kosher salt to taste

Preparation:

Mash egg yolks with mayonnaise, horseradish, vinegar, and mustard in a medium bowl until smooth.  Season with salt and spoon back into egg whites.  Sprinkle with paprika and chives if desired.




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